SOUPS & SALADS
Lobster Bisque $5/$7
Creamy lobster bisque with a hint of brandy
Chicken Tortilla Soup $4/$6
With avocado, queso fresco and tortilla chips
French Onion Soup $4.50
Caramelized onions, sherry, gruyére, cheese, veal stock, roasted garlic sourdough croutons
Tack Room Salad Bar $9
Garden vegetables and fresh greens with our specialty dressings.
ENTREES
Entrees Served with Seasonal Vegetables, Saffron Rice Pilaf and Salad. Add a Baked Potato to any Entree for $2.
Shrimp Scampi $24
Jumpo shrimp sauteed with garlic and butter served with angel hair pasta and creamy pernod sauce
Gulf Coast Red Snapper $21
Grilled red snapper with Spanish olives, capers and a white Veracruz sauce
Wild Atlantic Salmon $21
Grilled salmon topped with a champagne dill butter sauce
Fried Shrimp $24
Jumbo shrimp, butterflied and fried golden brown, served with lemon-caper tarter sauce
Chicken Posada $22
Grilled chicken breast topped with poblano rajas. monterrey jack cheese, bacon and mushrooms served with smoked chipotle sauce