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Lobster Bisque $5/$7

Creamy lobster bisque with a hint of brandy

Chicken Tortilla Soup $4/$6

With avocado, queso fresco and tortilla chips

French Onion Soup $4.50

Caramelized onions, sherry, gruyére, cheese, veal stock, roasted garlic sourdough croutons

Tack Room Salad Bar $9

Garden vegetables and fresh greens with our specialty dressings.


Entrees Served with Seasonal Vegetables, Saffron Rice Pilaf and Salad. Add a Baked Potato to any Entree for $2.

Shrimp Scampi $24

Jumpo shrimp sauteed with garlic and butter served with angel hair pasta and creamy pernod sauce

Gulf Coast Red Snapper $21

Grilled red snapper with Spanish olives, capers and a white Veracruz sauce

Wild Atlantic Salmon $21

Grilled salmon topped with a champagne dill butter sauce

Fried Shrimp $24

Jumbo shrimp, butterflied and fried golden brown, served with lemon-caper tarter sauce

Chicken Posada $22

Grilled chicken breast topped with poblano rajas. monterrey jack cheese, bacon and mushrooms served with smoked chipotle sauce